The best pizza is pizza baked in a ferociously hot oven. The oven will heat up and over time start to cool, by using these phases of heat, one can achieve a range of cooking styles. Depending on the cooking technique, move the embers and flames towards the back or side of the oven, or alternatively spread the embers across the oven floor. Maintain temperature by adding more wood accordingly. After a few hours, when the oven is less hot, one can bake bread and roast meats.